The simple stuff in life … It’s one of those magic nights today. Christmas shopping done, the “de-stressing” comes by way of what else? … Food, wine and music. Seared filet mignon bowl from Rimel’s, Crozes Hermitage from Delas. The filet is juicy and tender, the wine from the eastern bank if the Rhone river is absolutely seductive! Fat dark fruit, spice with a silky texture. With Patricia Barber’s Cafe Blue on deck via Spotify and coming through on B&W’s … sheer magic. Cheers!